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From the archive · mains

Two-Fryer Fish Fry

Cook time not recorded · Yield not recorded

A two-fryer plan for catfish nuggets, potatoes, and Dunk the Veggies without dirtying both pots of oil too early.

Ingredients

  • Catfish nuggets
  • Waffle fries
  • Tater tots
  • Dunk the Veggies
  • Frying oil

Instructions

  1. Heat both fryers to roughly 350°F.
  2. Use the first fryer for the waffle fries and tater tots.
  3. Use the second fryer for the catfish nuggets first.
  4. Fry the Dunk the Veggies last in the second fryer because leaking Provel and batter will dirty the oil.
  5. Hold finished batches on a rack in a 200°F oven.

Notes

  • Planned July 18, 2026.
  • Individual breading formulas and fry times were not recoverable.

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