
Andy's Fried Red and Yellow Catfish Nuggets
Catfish nuggets coated in an even mix of Andy's Red and Yellow Fish Breading and fried until crisp.
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Catfish nuggets coated in an even mix of Andy's Red and Yellow Fish Breading and fried until crisp.
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A cozy fall soup with cider-braised pork, sweet potatoes, apple, carrots, herbs, and crisp bacon.
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Add these to your favorite spaghetti noodles and sauce for a great combo.
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Thin pizzas with prepared dough, passata, and mozzarella. Divide the dough about 2 hours ahead; use a 1/4-inch pizza steel with a full 60-minute preheat.
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A pink citrus cocktail with grenadine, with pineapple-lemon and quick lemonade variations.
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Tilapia tacos with lime-seasoned fish, creamy cilantro slaw, and shredded Mexican-style cheese.
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Chocolate-chip cookies with crisp edges and chewy centers.
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Cheesy BBQ chicken quesadillas with quick-pickled jalapeño and a lime-zested crema.
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Lightly glazed BBQ chicken, sharp cheddar, tangy slaw, dill pickles, and crispy fried onions.
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Beef chow fun, also called beef ho fun, with bean sprouts, onion, and Chinese chives.
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Baked, crispy beef flautas with Mexican cheese, pico de gallo, and lime crema.
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Seared beef with roasted potatoes, asparagus, apple, and baguette for dipping into a warm cheddar-Gouda fondue.
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Catfish nuggets dipped in a light lager batter and fried until crisp and golden.
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A buttery cobbler with batter that rises around the blackberries as it bakes.
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Penne in a creamy Monterey Jack sauce with blackened chicken, charred poblano, tomato, and scallions.
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Blackened grouper seasoned with smoked paprika, thyme, garlic, onion, and cayenne, with grilled lemons.
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A creamy baked crab gratin with a crisp cheese-and-panko topping.
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Four grande flour-tortilla quesadillas with six scrambled eggs, white queso, and lime-mayo aioli; sausage or bacon is optional.
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Juicy browned chicken thighs, buttery Buffalo sauce, crisp bacon, sharp cheddar, and cool herb ranch.
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A 2.5-pound boneless prime rib with an herb-butter crust, a high-heat start, and a low-and-slow finish.
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Tender buttermilk vanilla cupcakes with tangy sour cream and a generous swirl of salted brown-butter cream cheese frosting.
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Chicken and tender vegetables in a savory-sweet pan sauce, served with jasmine rice and toasted cashews.
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A creamy broccoli cheddar soup with tender carrot, nutmeg, and optional bread bowls for a cozy lunch or fall dinner.
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A packaged vegetable soup mix simmered with broth and finished with cheese and optional cooked chicken.
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A sweet-savory cherry-maple beef jerky with a little Worcestershire depth and optional smoke and heat.
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Fresh chestnut-flour tagliatelle with browned Italian sausage, mushrooms, rosemary, sage, and butter.
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Old-fashioned chicken and dumplings with a homemade broth, tender chicken, vegetables, and rolled dumplings.
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Ground chicken with water chestnuts and a ginger-hoisin sauce, served in lettuce leaves.
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Hearty chicken noodle soup built from a whole-chicken broth with carrots, celery, herbs, and egg noodles.
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A cozy chicken Parmesan soup with tomato-garlic broth, small pasta, melted mozzarella, Parmesan, and a crisp panko topping.
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Creamy lemon penne with chicken, sautéed zucchini, toasted garlic, Parmesan, and fresh herbs.
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Flour tortillas filled with taco-seasoned chicken cooked with onion and pico de gallo, white queso, and lime-mayo aioli.
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A creamy chicken salad with celery, green grapes, parsley, and optional toasted almonds.
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Shawarma-spiced chicken thighs with tomato-cucumber salad, pickled onion, lemon, and garlic crema for assembling in warm pitas.
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Tender chicken and onion in a creamy garam masala tomato sauce over buttery basmati rice.
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A southern classic of ooey gooey cheesy chicken spaghetti with Rotel. The best recipe I'll ever be given while drunk on a bus in Mexico.
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Bell peppers filled with creamy shredded chicken, salsa, jalapeño, and two kinds of cheese.
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A cozy fall chicken soup with wild rice, carrots, celery, Parmesan, and a lemon-brightened creamy broth.
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Cavatappi with chicken sausage, garlicky kale, and a lemony Parmesan cream sauce.
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A hearty cold-weather soup with browned Italian sausage, potato gnocchi, Tuscan kale, Parmesan, and a creamy tomato broth.
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A creamy Tuscan-style chicken soup with baby potatoes, sun-dried tomatoes, spinach, Parmesan, and lemon for a comforting weeknight dinner.
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Broccoli wrapped in Provel cheese, double-breaded, and deep-fried.
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Parmesan-panko chicken, crisp romaine, shaved Parmesan, and a bright, garlicky Caesar dressing.
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Golden potatoes baked at high heat for maximum crispiness.
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Dad's beef-and-bean chili made with hamburger, diced stew meat, several peppers, and Brooks seasoning and beans.
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A creamy, cheesy casserole made with fresh yellow potatoes, browned butter, and a crisp cracker or cornflake topping.
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Tender chicken thighs coated in a sweet, savory, tangy sesame sauce, served over jasmine rice.
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Italian eggplant parmigiana layered with tomato sauce, fried eggplant, mozzarella, Parmesan, and basil.
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Extra-gooey peanut-butter cookies with marshmallow pockets. Allow at least 2 hours of chilling in addition to prep and baking.
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Simple fettuccini tossed with butter, cream, Parmesan, and parsley.
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Slow-cooked beef piled onto toasted rolls with cheese and au jus.
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Chicken topped with jammy onions and melted mozzarella.
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Deeply caramelized onions, rich chicken broth, tender chicken, and gooey cheese under toasted baguette slices.
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Beer-based cheese fondue with garlic and a cream-cheese herb sauce; use cheddar or the recorded Gouda variation.
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A two-layer cake made with a boxed cake-mix base and a sweet cream-cheese topping.
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Slow-simmered beef chuck roast with potatoes, carrots, celery, fresh tomatoes, and cabbage.
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Corn tortillas filled with seasoned chicken, rolled in a homemade tomatillo-and-cream sauce, and baked with Swiss cheese.
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Chicken tacos with green chile salsa, chipotle crema, queso fresco, and Mexican street corn.
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Purchased pineapple brown sugar bratwurst grilled and served in buns.
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Simple guacamole with avocado, onion, cilantro, lime, jalapeño, and tomato.
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An everyday yeast dough for homemade pizza. Allow 1–2 hours for rising in addition to prep and baking. This entry makes dough; choose toppings separately.
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Hyderabadi-style chicken biryani with marinated chicken and par-cooked basmati rice finished together in a sealed pot.
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Yogurt-coated chicken and sautéed vegetables in a creamy paprika curry sauce, served over basmati rice.
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Mini chicken-sausage meatballs in a tomato-and-bean soup with carrots, scallions, Parmesan, and buttered baguette.
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Creamy maple aioli with mayonnaise, maple syrup, garlic, and a little lemon or cider vinegar. The kids absolutely loved it with sweet potato fries.
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Shrimp, potatoes, corn, and smoked sausage cooked in a beer-and-Old Bay broth.
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A quick, creamy one-pot soup with Italian chicken sausage, cannellini beans, kale, and carrot.
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Whole baked salmon with garlic butter, brown sugar, Italian seasoning, paprika, and garlic powder.
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Wide rice noodles stir-fried with meat, Chinese broccoli, egg, and a savory Thai sauce.
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Restaurant-style spinach curry with paneer, tomato, warm spices, cream, and dried fenugreek.
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Room-temperature pasta tossed with juicy cherry tomatoes, basil, buffalo mozzarella, and pecorino.
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Sicilian pasta with fried eggplant, tomato sauce, basil, and a generous grating of ricotta salata.
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A yolk-only pasta carbonara with butcher-counter bacon, Pecorino Romano, and plenty of black pepper.
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Pasta and broccoli in a glossy, creamy orange sauce made with tomato paste, cream, Parmesan, and broccoli mashed right into the pan.
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A rich peanut-butter ice cream folded with chopped chocolate peanut-butter cups.
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Savory-sweet pork with zucchini, carrot ribbons, rice, pickled scallions, and a sesame-soy sauce.
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Saucy spiced ground pork tacos with sautéed poblano, pickled onion, tomato, cilantro, chipotle crema, and Monterey Jack.
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Fresh basil fettuccine with ground pork ragù, charred shishito peppers, crème fraîche, and Parmesan.
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Italian pork sausage and bell pepper rolled with mozzarella in Pillsbury pizza dough, served with warm marinara.
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Garlic-buttered baguettes filled with sausage, peppers, onions, and mozzarella, with roasted potato wedges.
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Penne with Italian pork sausage, bell pepper, tomato, Parmesan, and a creamy lemon-finished sauce.
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Pressure-cooked chuck roast with potatoes, carrots, and a gravy made from the cooking liquid.
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Spaghetti and shrimp cooked under pressure with garlic, white wine, lemon, and butter.
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A hearty burger on a soft pretzel bun with sweet caramelized onions, crisp bacon, melted cheese, and Dijon-mayo sauce.
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Savory beef and vegetables under creamy thyme mashed potatoes with a broiled white cheddar topping.
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Fajita-spiced pulled chicken and peppers over jasmine rice with tomato salsa, Monterey Jack, sour cream, and lime.
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A silky roasted tomato bisque with garlic, basil, cream, Parmesan, and balsamic for cozy cold-weather lunches.
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A hearty one-pot soup with pork sausage, carrot, tomato, Tuscan seasoning, chewy farro, and Parmesan.
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A chewy, loaded cookie with chocolate chips, peanut butter, Oreo crunch, and flaky salt.
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Crisp-seared chicken wraps with a creamy Italian filling and fresh tomato-scallion relish.
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Ground pork burrito bowls with charred poblano, fresh tomato salsa, smoky red pepper crema, and cilantro-lime jasmine rice.
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Creamy Arborio risotto with roasted red pepper, sweet Italian pork sausage, lemon, and Parmesan.
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Sweet-and-savory sesame-orange shrimp over bok choy fried rice with bell pepper, scallions, mint, and cilantro.
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Fettuccine in a quick cream-and-Parmesan Alfredo sauce with shrimp, garlic, parsley, and lemon.
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Smoky chorizo and shrimp paella with bell pepper, peas, and garlic aioli.
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Shrimp and tomato risotto with basil, fresh chili, and a lemon-dressed green salad.
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A simple, intensely chocolatey churned ice cream made without a custard base.
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A straightforward churned vanilla ice cream with a rich milk-and-cream base.
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Bone-in, skin-on chicken thighs smoked at 275°F, then finished with an optional tacky BBQ glaze.
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Smoked wings finished over high heat for tender meat and crisp skin.
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Stovetop mac and cheese finished on a pellet grill with a buttered panko topping.
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A 10.5-pound spiral ham smoked in a pan and glazed during cooking.
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One sourdough discard batter makes fluffy pancakes or crisp waffles, with a same-day or overnight option.
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Three thick prime Delmonico steaks, cooked sous vide and finished with a hot sear. Reconstructed default: medium-rare at 134°F; allow bath preheating time as well.
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A classic layered banana pudding with cooked custard, Nilla Wafers, bananas, and meringue.
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A sweet pitcher of lemonade using the recorded 8 fluid ounces of lemon juice. Allow another 30–40 minutes to chill.
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Smoky chicken, charred corn, black beans, creamy avocado, pepper jack, and a tangy chipotle-lime sauce.
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Spicy Szechuan pork and peanut broth over ramen noodles with charred cabbage, sesame, and scallions.
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Southwest-seasoned steak over lime-zested rice with sautéed poblano, pickled red onion, and lime crema.
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Seared steaks sliced into a glossy soy-and-oyster stir-fry with peppers, onions, grape tomatoes, basil, and cilantro over jasmine rice.
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Cooked strawberry sauce for ice cream, yogurt, and pancakes.
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Shawarma-spiced turkey with buttery yellow rice, cucumber, toasted pita, and lemony white sauce.
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Shawarma-spiced chicken with sautéed bell pepper, pistachio-studded basmati rice, and a cool cilantro sauce.
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Ground pork and ramen noodles in a sweet-spicy peanut sauce with carrot, scallions, and peanuts.
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Fresh lo mein noodles with chicken, carrots, shishito peppers, and a Thai curry-peanut sauce.
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Thinly shaved ribeye, browned onions and peppers, melted provolone, and garlic mayo inside a golden tortilla.
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Roast turkey, crisp bacon, ripe tomato, and lettuce on toasted sourdough with lemon-Dijon mayonnaise.
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Bell peppers filled with seasoned ground turkey, quinoa, tomato sauce, cilantro, and shredded cheese.
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Oven-roasted turkey, thick-cut bacon, creamy avocado, peppery tomatoes, sharp cheddar, and chipotle garlic mayo.
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A crisp, ultra-thin pizza built on homemade dough, a restrained layer of sauce, and light toppings.
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A thick, saucy skillet of white beans, Italian sausage, tomatoes, and spinach that can be served as a bowl meal or over toast.
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Ground turkey in mandarin-lime sauce with poblano, spiced jasmine rice, smoky red pepper crema, and quick-pickled red onion.
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Table Stakes is a personal cookbook for recipes from our actual kitchens—the ones someone cooked, enjoyed, and wanted to make again, with the useful notes kept close by.
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