From the archive · breakfast
Breakfast Quesadillas
Four grande flour-tortilla quesadillas with six scrambled eggs, white queso, and lime-mayo aioli; sausage or bacon is optional.
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Ingredients
Quesadillas
- 6 eggs
- 4 grande flour tortillas
- Sausage or bacon, optional
- White shredded queso cheese, as needed
- Butter, for the griddle
Lime-mayo aioli
- Mayonnaise
- Lime juice
- Salt
- Black pepper
Instructions
- Scramble the eggs. If using sausage or bacon, cook it and crumble it.
- Stir together mayonnaise, lime juice, salt, and black pepper to make the aioli.
- Butter a griddle. Spread aioli on a tortilla, add scrambled eggs, optional sausage or bacon, and white shredded queso to one side, then fold the tortilla over the filling.
- Cook on the buttered griddle, turning once, until the tortilla is golden and the cheese is melted. Repeat with the remaining tortillas.
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