Fettuccini Alfredo

Ingredients

• 1 box (12 ounces) fettuccini
• ½ cup butter or margarine, softened
• 1 cup whipping cream
• ¾ cup grated Parmesan cheese
• 2 tablespoons snipped parsley
• Salt and black pepper, to taste

Instructions

1. Cook the fettuccini according to the package directions. Drain well and transfer it to a warm serving dish large enough for tossing.
2. Add the butter, whipping cream, Parmesan, and parsley. Toss until the fettuccini is well coated.
3. Season with salt and pepper to taste. Serve warm.