PF Chang's Chicken Lettuce Wraps

Savory ground chicken filling with water chestnuts, ginger, hoisin, soy sauce, and crisp butter-lettuce leaves.

Ingredients

• 1 tablespoon olive oil
• 1 lb ground chicken
• 2 garlic cloves, minced
• 1 onion, diced
• ¼ cup hoisin sauce
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon grated fresh ginger
• 1 tablespoon sriracha, optional
• 8 oz water chestnuts, drained and diced
• 2 green onions, sliced
• Salt and black pepper
• 1 head butter lettuce

Instructions

1. Heat the olive oil in a large skillet. Add the ground chicken and cook until browned, breaking it into small pieces, 3–5 minutes.
2. Add the garlic, onion, hoisin, soy sauce, rice vinegar, ginger, and sriracha. Cook until the onion softens and the mixture is fragrant, 1–2 minutes.
3. Stir in the water chestnuts and green onions. Cook until heated through, then season with salt and pepper.
4. Spoon the filling into lettuce leaves and serve.