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Baja Fish Tacos
Tilapia tacos with lime-seasoned fish, creamy cilantro slaw, and shredded Mexican-style cheese.
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Ingredients
- 1 pound tilapia fillets
- 3 tablespoons fresh lime juice, divided
- 1 tablespoon Taco Bell Taco Seasoning Mix
- ⅓ cup mayonnaise
- 3 tablespoons chopped fresh cilantro, divided
- 3 cups coleslaw blend
- 8 corn tortillas (6-inch), warmed
- ½ cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- Cooking spray
Instructions
- Coat the fish with 1 tablespoon lime juice and the taco seasoning. Spray a skillet with cooking spray and place over medium heat.
- Cook the fish for 3–3½ minutes on each side, until it flakes easily. During the last minute, add another tablespoon lime juice. Break the cooked fish into bite-size pieces.
- In a bowl, combine the mayonnaise, the last tablespoon lime juice, and 1 tablespoon cilantro. Toss the coleslaw blend in this dressing.
- Divide the slaw and fish among the warmed tortillas. Add the cheese and remaining cilantro.
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