Old Bay Shrimp, Corn and Sausage Boil

Ingredients

• ½ cup Old Bay seasoning, plus more for serving
• 2 tablespoons salt
• 4 quarts water
• 12 oz beer
• 8 red potatoes, quartered
• 2 lb smoked sausage, cut into 2-inch pieces
• 8 ears frozen corn, thawed
• 4 lb large shrimp, in their shells

Instructions

1. Bring the Old Bay, salt, water, and beer to a boil in a large pot.
2. Add the potatoes and boil for 8 minutes.
3. Add the sausage and cook for 5 minutes.
4. Add the corn and cook for 7 minutes.
5. Add the shrimp and cook until pink and opaque, about 4 minutes.
6. Drain the boil and serve immediately with additional Old Bay.