Andy's Fried Red and Yellow Catfish Nuggets

Ingredients

• 16 oz catfish nuggets
• ½ cup Andy’s Red Fish Breading
• ½ cup Andy’s Yellow Fish Breading
• Vegetable oil, for frying

Instructions

1. Heat ½ inch of vegetable oil in a heavy saucepan or skillet to 375°F, or preheat a deep fryer to 375°F.
2. Rinse the catfish nuggets with cold water and lightly pat them dry, leaving them moist. Combine the Andy’s Red and Yellow Fish Breading in a bowl or plastic bag.
3. Coat the catfish nuggets a few pieces at a time. Let the breaded pieces stand for 5 minutes.
4. Fry the catfish nuggets in batches until golden and cooked through, about 3–5 minutes. Remove them from the oil and drain on paper towels or a rack.