From the archive · drinks
Southern Lemonade
A sweet pitcher of lemonade using the recorded 8 fluid ounces of lemon juice. Allow another 30–40 minutes to chill.
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Ingredients
- 8 fl oz (1 cup) freshly squeezed lemon juice
- 1 cup sugar
- 1 cup water for syrup
- 2–3 cups cold water
- Ice, for serving
Instructions
- Warm sugar and syrup water, stirring until dissolved. Remove from heat.
- Combine syrup, lemon juice, and 2 cups cold water. Taste; add the remaining water as needed.
- Refrigerate 30–40 minutes; serve over ice.
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