Ultra-Thin Pizza with Homemade Dough

Ingredients

• 1 lb homemade pizza dough (see Homemade Pizza Dough)
• 2–3 tablespoons pizza sauce
• Light toppings of choice

Instructions

1. Let the dough warm at room temperature for 60–90 minutes.
2. Preheat a pizza steel or stone at 500–550°F.
3. Roll the dough to about ⅛ inch thick or thinner, then dock it.
4. Add 2–3 tablespoons of sauce and very light toppings.
5. Bake for 6–9 minutes.

Notes

• The thin crust and light topping load are the point: too much sauce or topping will soften the crisp base.
• Optional: par-bake the crust for 2–3 minutes before topping.
• Optional: finish the pizza directly on the oven rack for 1–2 minutes.