French Dip

Ingredients

• 3–4 lb chuck or rump roast
• Onion
• Garlic
• 3 cups beef broth
• Worcestershire sauce
• Thyme
• Bay leaf
• French rolls
• Provolone or Swiss cheese

Instructions

1. Sear the beef.
2. Add the beef, onion, garlic, broth, Worcestershire, thyme, and bay leaf to a crock pot.
3. Cook in the crock pot for 6–8 hours on low or 4–5 hours on high.
4. Shred the beef and strain the cooking liquid for au jus.
5. Toast the rolls, then fill them with beef and provolone or Swiss.
6. Serve with the au jus for dipping.

Notes

• Quantities beyond the roast and broth are not recorded.