Gooey Butter Cake

Ingredients

• 1 Betty Crocker pound cake mix
• 2 eggs
• 1 stick butter
• 2 eggs
• 8 ounces cream cheese
• 1 pound powdered sugar
• Vanilla, amount unclear in the handwritten recipe
• Additional powdered sugar, for topping

Instructions

1. Heat the oven to 350°F. Mix the pound cake mix, 2 eggs, and butter in one bowl. Spread the mixture in a baking pan.
2. In a second bowl, mix the cream cheese, 2 eggs, powdered sugar, and vanilla. Pour this mixture over the cake layer.
3. Bake for 15 minutes. Sprinkle powdered sugar over the top, then bake for another 30 minutes.

Notes

• Chocolate or yellow cake mix can replace the pound cake mix.
• The vanilla quantity is not recorded clearly.