Homemade Mexican Guacamole

Ingredients

• 2 ripe avocados
• ¼ onion, finely minced
• 1 jalapeño, optional, minced
• ¼ cup cilantro, chopped
• 1–2 teaspoons lime juice
• Salt, to taste
• 1–2 tomatoes, finely chopped

Instructions

1. Halve and pit the avocados. Scoop the flesh into a bowl and mash it to your preferred texture.
2. Fold in the onion, jalapeño, cilantro, and tomatoes.
3. Add lime juice and salt to taste. Serve immediately.