Oven Baked Salmon

Whole baked salmon with garlic butter, brown sugar, Italian seasoning, paprika, and garlic powder.

Ingredients

• 1 whole salmon fillet, about 2 lb
• Butter, melted; amount not specified in the shared recipe
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ¾ teaspoon salt

Instructions

1. Heat the oven to 375°F. Make a foil boat on a baking sheet and place the salmon inside.
2. Combine the melted butter and garlic. Brush the salmon with the mixture.
3. Combine the brown sugar, Italian seasoning, paprika, garlic powder, and salt. Sprinkle it over the salmon and drizzle with the olive oil.
4. Bake for 15–22 minutes, basting once if desired, until the salmon is cooked through. Rest for 5 minutes before serving.

Notes

• The shared recipe’s ingredient list omits the amount of butter used in the directions; verify that amount before cooking.